HOW TO MAKE
EXAMPLE :
COFFEE BROWNIES
INGREDIENTS :
- 125 grams of all purpose flour
- 6 eggs
- 50 gr cocoa powder
- 225 grams of sugar
- 1 tsp emusifier
- 175 ml of vegetable oil
- 100 gr chocolate blocks, chopped, melt and mix with oil
- 1 teaspoon ground coffee, dissolved in 1 tablespoon hot water. Stir well until it forms a paste, let it cool
- 75 ml thick sweet cream
STEP BY STEP :
- Heat the steamer, prepare 2 pans, spread the butter and cover the parchment paper, set aside.
-Mix and sift flour and cocoa powder, set aside. Beat eggs, sugar and emulsifier until fluffy and thick.
- Enter the flour and cocoa powder mixture, stir gently until well blended.
- Pour in the mixture of oil and block chocolate, and coffee paste, stirring back using a spatula until it is completely blended.
- Take a little dough, about 75 gr, mix with thick sweet creamer, stir well.
- Pour 1/2 batter into the pan, steam for about 10 minutes. Open the steamer, pour the mixture mixed with creamer on top, steam for 5 minutes.
- Pour the rest of the dough and steam again until cooked, do a prick test.
- Remove, let warm and cool on a cooling rack, then give topping.
Video:
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